Here’s an interesting stir fry idea that Kent McChesney sent us. He’s a chef so we’ll definitely be trying it out!

What You Need:
Your favorite vegetables (water chestnuts are ideally included)

*Kent also told us that if you want to go with frozen vegetables then you should go with Bird’s Eye brand*

Cooked chicken breast
Soy sauce
Dry mustard
Honey

What to Do:
Cut up your favorite vegetables and the chicken into bite size-ish pieces
Add the soy sauce and dry mustard and fry it up
Use the honey to thicken up the stir fry whenever it is cooked almost to your liking

Interesting Alternatives:
Marinate your chicken breasts in a Mayo and Hot Sauce mix and cook it on the grill, adding it to the finished stir fry.